how to get rid of nats - 15 Matching Recipes

…ns I’ve stated in a previous post that it’s always a good idea to share our time and effort between dishes. That is, side dish and main dish. These definitions are, to me, very misleading. Everything is part of the meal so there can’t be a ‘side’ and…

…cover and let rise overnight in the refrigerator. Bring dough to room temperature before continuing. Punch down dough and divide into thirds. Shape one-third of dough into a flat disc. Chop roughly with a sharp knife. Toss with one-third of the appl…

…chili butter. Instructions Pull back husks from each ear of corn, leaving husks attached to base. Remove corn silk. Fold husks back around corn; tie at end of each ear with string or strip of outside corn leaves. Soak in cold water 30 minutes;…

Sugared Doughnuts Cook time: 5 mins Total time: 5 mins This probably sounds (or reads, I suppose) ridiculous but I did start eating doughnuts because of Homer Simpson. I was a ten years old when the Simpsons came out and I soon became obsessed wi…

…shioned Apple Dumplings Prep time: 20 mins Cook time: 50 mins Total time: 1 hour 10 mins I call these old fashioned because a dear friend of Chinese roots taught it to me and I assume he knows more about dumplings than I do. I’ve just been eating-an…

…two folds, accordion-style, so that they form little parcels. To make the vinaigrette, whisk the mustard, garlic, dill, vinegar and oil together in a small bowl. Season with salt and pepper. Heat a ridged grill pan over a medium heat until smoking….

…ood to go because, let’s face it, the last thing we want to think about when cooking is how to carry my meals around. However, not getting a lunchbox that’s easy on the eye and/or fulfills all of your packing needs can be terribly discour…

Summertime is the time to get creative with your food and try something new. This year has already seen the rise of several tendencies in how and what we eat, from new ways to get your food to trend-setting combinations of ingredients. As you savor…

…eats it in a sandwich (and he’s yelling at me from the kitchen to clarify that the bread has to be toasted to enjoy the ultimate taste ride). Another good use for this recipe is as stuffing for tarts and tortillas. If you’re vegan, try it out with ve…

      South Seas Shrimp and Mango Prep time: 30 mins Cook time: 15 mins Total time: 45 mins Serves: 4 Jumbo mango shrimp. This delicious shrimp recipe is a sweet and tasteful option for a great summer recipe. You can serve this mea…

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Kids with weight issues should be guided into a proactive plan of attack with the help of their physician and parents. It is important to teach overweight children how to eat right while not limiting their food intake to the point that they are undernourished.   Children with weight issues don’t necessarily need to lose […]

Coming up with healthy food ideas your kids can enjoy in their lunches is a challenge. Nothing gets kids more excited about eating than preparing the food themselves. Involving your kids in grocery shopping can also encourage them to make healthy choices. You can then have them help you prepare the food which will make them more inclined to […]

Meal preparation takes on a whole new meaning when you’re cooking for a group of very picky critics: your children. If you’re sick of hearing the phrase “I’m hungry” over and over again while cooking dinner only for it to be followed by a quick “I don’t want this” as soon as the food hits […]

Eating a Banana Java Twinkie Supreme for breakfast will help you start the day with lots of energy and a big smile.

Last year, I went down to New Orleans with my boyfriend to enjoy the Mardi Gras carnival. There, I enjoyed my first Banana Funnel Cake.

Banana Crunch is my favorite sweet appetizer. It’s easy to make, you don’t have to mess up the entire kitchen and it’s simply delicious

Instead of preparing the whole turkey, I prepare this Orange Bourbon Turkey Breast. Never leftovers and always big satisfied smiles.

My mother-in-law shared with me this Dr. Pepper Roast Turkey- or Chicken- with Herb Bread Stuffing. I followed the instructions and it came out perfect.

I used to cook this Butter Rum Ham and Pineapple recipe at a restaurant I worked at, so its top notch quality,

We are all married but we don’t have children yet so I thought it would be a good idea to do something different with our Thank Giving turkey.

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