african food dishes - 15 Matching Recipes

The food industry is one of the most high-intensity career fields on the market today, and it’s often hard for a new food-service upstart to find their niche in the hundreds of other similar businesses on the market. However, all across Americ…

…eal comfort, there are times when you just have to turn to the foods of your youth. After all, food brings back memories…and who doesn’t occasionally need to feel like they’re back in Mom’s kitchen? Kate Bosworth certainly kno…

It is exciting times in the food industry and consumers are benefiting from all the new trends, tastes and flavors that are exploding onto the market. The future of food will see more mashups, healthy snacks, international spices and great new ways…

…ring unless things are mixed up on occasion.   Brazilian food   It’s at times like this when foodies need to look abroad at growing trends. And one country currently in the spotlight thanks to the World Cup is Brazil. Now you may already…

…ave a “holy trinity” that we fall back on with our dishes. For French cuisine, onions, carrots and celery are called a mirepoix, the staple for all food French Onions, bell peppers and celery make up the basic flavors of Cajun cuisine In…

…r reasons. One of the best ways to experience new and exciting food products and combinations is to visit as many food festivals as you can, and particularly festivals that focus on local ingredients for specific geographies. The Gilroy Garlic Festi…

Angel Food Delight Prep time: 12 hours Total time: 12 hours Serves: 1 loaf Last year, I travelled with my boyfriend to Argentina to celebrate Christmas with his family and, of course, getting to know his home country. I knew angel food cakes, the…

Green onion isn’t often considered the star of many dishes, but this versatile member of the Allium family can be incorporated into a wide variety of culinary adventures. As food trends continue to lean toward fresh, healthy, eco-conscious choices,…

Exciting new food, beer and flavor trends in the market, with an influx of international seasonings and spices, are creating new flavors and delicious twists on traditional dishes. There is a growing focus on food and beer pairing with local beer br…

…ome to try out a recipe for matzo ball pho. Street and comfort food mash-ups are the most popular, as well as ethnic-inspired dishes like chorizo scrambled eggs and other ethnic fusion cuisine. Look for these trends for the year 2014 in your local fo…

Other recipes that may interest you:

I’m a ‘good, easy and quick’ recipe huntress and here is another amazing finding:

This Pumpkin Puff Pie recipe is one of my favorites; it’s an easy recipe that never fails to put a big smile on my children’s faces,

My kids wanted waffles and so I fixed them these fantastic Pumpkin Pie Belgian Waffles.

Pasta serves to add body to delicious sauces and other mixtures and this Spinach with Eggs and Noodles recipe illustrates my point.

Don’t throw food away! Leftover veggies can be turned into new and delicious dishes.

It isn’t a dessert and the taste isn’t any different than, say, a salad but presentation is as important as taste and texture.

I don’t know why but potatoes are a huge favorite of the children. Fried or mashed, they go crazy over them

This Swiss Omelet recipe can teach you how to get from a ‘meh’ breakfast to ‘holy cow, what a great way to start the day!’ breakfast.

It’s time to step out of our comfort zone and start experimenting. This Fruity Egg Curry is a great recipe to start.

Saucy Baked Onions are great starters for a big meal but they are also good as salads for meats.

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